Main Menu

Starters

Soup of the day, served with crusty bread £4.95

A half pint of shell on Prawns, accompanied with a red pepper & coriander salsa and a marie rose sauce £6.75

Ham Hock Terrine, with a homemade spiced apple & thyme chutney £5.75

Bruschetta with caramelised red onion, slow roasted pepper and goats cheese with a pesto dressing £4.95

Antipasto Plate, A selection of meats served with a rocket & parmesan salad £7.50

Breaded Brie served with a mixed leaf salad and homemade spiced chutney £5.95

Bread & Oils £2.50

Main Courses

Slow Roasted Pork Chop with a cider poached apple with a wholegrain mustard cream with seasonal vegetables and spring onion mash potato £9.95

Homemade Steak & Guinness Pie with garlic new potatoes and seasonal vegetables £8.95

Locally sourced Sausages with mash and a sweet onion gravy £8.95

Hand Cut Honey Glazed Ham, Eggs and Chips with a tomato salsa and rocket salad £9.25

Wild Mushroom and Crème Fraîche Risotto with toasted pinenuts and a rocket salad  £8.75

Beer Battered Cod served with hand cut chips, peas and tartar sauce £10.95

Oven Baked Sole with a parsley and caper butter with new potatoes and seasonal vegetables  £12.50

Smokey Fish Pie with seasonal vegetables £8.95

Whole Tail Scampi with chips, peas and tartar sauce £10.95

From the Grill

Ribeye 10oz  £17.95

Striploin 8oz  £15.95

Rump 10oz  £13.95

All served with a Garlic & Herb Butter, button mushrooms, grilled plum tomatoes, onion rings and hand cut chips

Optional Sauces – Stilton or Peppercorn  £2.95

10 oz Gammon served with egg or pineapple, grilled plum tomatoes, chips and peas  £12.95