Starters

• Mixed Olives £2.00

• Poppadom & Dips £2.50

• Deep Fried Whitebait £4.95

• Breaded Brie served with a Tomato & Caramelised Onion Chutney £4.75

• Chicken 'Wings of Fire' served with salad & Mayonnaise £4.95

• Roll Mop Herrings served with Bread & Butter £4.50

• Home-made Soup of The Day with a Crusty Baguette £3.95

• Chicken Liver & Thyme Pate served with Toast & Chutney £4.95

• Tempura Vegetables served with a selection of dips £4.50

• Potato Shells filled with Cheddar & Bacon £4.75

• Smoked Salmon & Crayfish Cocktail served with Bread & Butter £4.95

• Flat Cap Mushrooms filled with Stilton served with a Side Salad £4.95

• Pan-fried Chicken Livers with Brandy, Bacon & Cream served on a herb crouton £4.95

• Crusted garlic Skewered Butterfly prawns served with a Side Salad £4.95

Main

• Pan-fried Calves Liver & Bacon in an Onion Gravy with Mash & Fresh Vegetables £11.25

• Beer Battered Cod served with Home-made Chips & Salad or Peas £8.50

• Thai Red Vegetable Curry served with Basmati Rice & Poppadom £11.25

• Half a Roast Chicken served with Salad & Home-made Chips £9.95

• Home-cooked Ham, Eggs & Home-made Chips £8.95

• Sausages & Mash with Onion Gravy & Fresh Vegetables £8.95

• Home-made Beef Lasagne served with Salad & garlic Bread £8.95

• Griddled Tuna Steak on a bed of Sweet Chilli Vegetables & deep Fried Potato Skins, topped with Deep Fried Rocket flavoured with Chinese Five Spice & Pine Nuts £11.25

• Pan-fried Pheasant Breast in a Port & Cranberry Sauce served with Sauté Potatoes & Salad £11.25

• Beef Stroganoff.  Strips of Fillet Steak with Peppers & Mushrooms in a Creamy garlic, Brandy & Paprika Sauce, served with Basmati Rice  £13.25

• Aubergine, Courgette, Tomato and Parmesan Bake, served with Garlic Bread & Salad £10.25

• Breaded Scampi served with Home-made Chips & Salad £8.95

• Pan-fried Pork Steak in an Apple & Cider Cream Sauce on a bed of Mash with Fresh Vegetables £11.50

• Home-made Cod & Pesto Fish cakes served with Home-made Chips & Salad £11.25

• Steak, Guinness & Mushroom Pudding served with Mash, Gravy & Fresh Vegetables £13.95

• 'Sirloin Steak Garni'  - 8oz Sirloin Steak cooked to your liking with Home-made Chips, Salad, Onion Rings, Mushroom & Tomato £12.95

• Crayfish, Artichoke & Crispy Bacon Salad £9.95

• 'Carpet Bag Steak' - Fillet Steak filled with Roquefort Cheese, wrapped in Parma Ham served with a Red Wine Sauce, Sauté Potatoes & Salad £14.95

• Haddock Fillet lightly dusted with a Lemon & Pepper coating, served with Home-made Chips & Salad £10.95

• Chicken Caesar Salad £9.95

• Griddled Swordfish Steak topped with Crayfish, Pesto & Cheese served with Sauté Potatoes & Salad £11.25

• Minted Lamb Chops in a Dijon Mustard Gravy served with Roast Potatoes & Fresh Vegetables £11.25

• Griddled Gammon Steak topped with Egg served with Salad & Home-made Chips £11.25

Desserts

(All served with Cream, Custard or Ice cream) £4.50

• Spotted Dick

• Red Cherry Cheesecake

• Belgian Chocolate Cake

• Apple & Cinnamon Crumble

• Treacle Tart

• Lemon Meringue Pie

• Cappuccino Brulee

• Iced Bakewell Tart

• Cheeseboard - Large £6.50; Small £4.50

Ice Creams (3 Scoops) £3.95

• Chocolate

• Strawberry

• Honeycomb

• Mint Chocolate

• Tiramisu

• Coconut

• Pistachio