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The
Restaurant
The restaurant provides ample room for 30 diners.
All the food is home made using fresh produce.
Sunday lunches, fresh fish
and a great selection of puddings are standard.
The menu changes frequently to provide variety and to take advantage of
seasonal items. For
details of our fare, including our carefully selected wine
list, click here.
The
room is in the same Elizabethan style as the bar.
The chimney of the fireplace is reputed to
have a secret priest hole, although this has never been
discovered. In the
evenings the tables are candlelit.
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